Microwave. Fill a bowl big enough to submerge an egg with water. Easily peel the eggs and see that they are perfectly cooked – with a nice no-gray golden-yellow yolk!įor even more methods of boiled eggs that peel easily, check out these Methods for Easy Peel Boiled Eggs. To shell, tap the eggs on the counter to crack. Add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes. Turn the heat down so it is at a simmer, and simmer the eggs for 15 minutes. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer. Bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs).ĮGGS. ice bath (cold water with ice in a bowl)įollow these simple steps to know how long to boil eggs and the next steps to get them to be perfect.Hard-boiling eggs is easier than you think. It always works, and the result is PERFECT! The Perfect Method Boil for 8 minutes – turn off the burner and let sit for 10-25 minutes – Ice bath for 15 minutesĪll worked, but some took more time than others and some didn’t peel as easily, which is why we stick with the first method.Simmer for 13 minutes – Ice bath for 15 minutes.Simmer for 15 minutes – Ice bath for 10 minutes.Simmer for 15 minutes – Ice bath for 5 minutes (our top choice).
We have tried many other ways of doing this (with hot starts), including: If the water is boiling, ladle the eggs into the water, then boil for 15 minutes (ice bath for 5 minutes). We have tried several methods for boiling eggs, but here is what we found: This depends on what consistency you want your eggs, but in general, when boiling eggs, most people are looking for a perfectly cooked egg. The main trick is to always use a HOT START. The best part is that it works for FRESH eggs or OLDER eggs. We have found many methods to make Easy Peel Boiled Eggs, but of those ways, we definitely have our go-to that is the most simple, quick, AND always results in a perfectly boiled egg that also peels easily. It’s been several years now, and after many attempts (hot starts, cold starts, cook time, and ice bath time), I learned the best method for boiling eggs. Sometimes the eggs would be cooked all the way, had that un-appetizing gray ring around the yolk, or they were hard to peel. Most turned out okay but almost always there was not a consistent result. I had googled it and tried countless tutorials.
#5 hard boiled egg peeler how to
I spent the first few years of marriage trying to figure out how to boil the perfect egg.
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